Greek Yogurt Breakfast Bowl + Topping Ideas

Yogurt bowls are an essential summer breakfast recipe for me because they’re quick, filling, and absolutely delicious! Summer is definitely my favorite season and I love to spend my mornings off with something refreshing! This bowl is LOADED with so many toppings and that’s the only way a yogurt bowl should be in my opinion! Greek yogurt is such a staple in my diet because it’s packed with protein, probiotics, and so many essential vitamins. When I buy greek yogurt, I prefer to buy 2% or full fat versions because they are so much creamier than non-fat yogurts. You can definitely substitute for a dairy free yogurt if you want as well. My favorite is the Siggi’s plant based! This is also perfect to share with others because you can really make the bowls fit your liking by adding toppings of choice. Below I’m going to share the recipe for the my bowl as well as topping ideas!

Ingredients

1 cup 5% Greek Yogurt

1 sliced banana

handful homemade granola

1/2 cup frozen blueberries

1 tbsp cacao nibs

1 tbsp chia seeds

1 tbsp almond butter

Topping Ideas

Fruits:

banana

berries (strawberries, blueberries, raspberries, blackberries, etc)