Easy fudgy walnut brownies to make all your chocolate dreams come true! These treats are paleo and gluten free with a rich, chocolaty taste! It’s never been a bad time for some chocolate.. AM I RIGHT?!
Brownies have been my favorite dessert since I was a young child. In fact, I even had a brownie cake for nearly half of my birthday parties! This obsession with the perfect brownies is definitely not new at all haha! In fact, I almost always have some brownies baked or frozen in my refrigerator!
Now as a child, I usto make box brownies like it was my job! It had become a weekly thing of mine! And believe me, I still enjoy box brownies every now and then! However, these are a bit more of my own twist on the boxed brownie!
These brownies are a bit more healthified and lack absolutely no taste at all! Who doesn’t love a delicious and nutritious treat?! I used a mixture of almond flour and coconut flour for these and they had a PERFECT consistency! These flours add a nice flavor, while still remaining gluten free. The addition of walnuts also adds a crunch texture that I love!
Ingredients
- Author: Mannat Bhullar
- Yield: 16 brownies
3 eggs
1 cup coconut sugar
1/3 cup almond flour
2 tbsp coconut flour
2 tbsp cocoa powder
2 tbsp water
1 tsp vanilla extract
1 cup chooclate chips
1/2 cup coconut oil
1 cup chopped walnuts
Preheat to 325 degrees. In a bowl, combine egg and coconut sugar with a hand mixer. Beat on high until it is fluffy. This should take about 3-5 minutes. Add in the almond flour, coconut flour, cocoa powder, water, and vanilla extract. Stir this till combines. In another bowl, add 1 cup chocolate chips and coconut oil. Microwave on a high speed for 30-45 seconds. Once the chocolate has mostly melted, stir it together and add to brownie mixture. Line a 9×9″ pan with parchment paper and pour the brownie batter in. Top with chopped up walnuts Bake for 35-40 minutes or till a toothpick comes out clean.
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