Soft & Chewy chocolate chip cookies that will warm your heart and soul! There’s never a bad time for a classic chocolate chip cookie!
The smell of a classic chocolate chip cookie travels far throughout the house and it’s the most comforting thing during these cold, winter months! A good chocolate chi cookies is my absolute favorite comfort food!
I made these chocolate chip cookies using whole wheat flour and they turned out absolutely amazing! A lot of people are scared to use whole wheat flour in baking, but it works perfect in this recipe! The key to a good cookie is having the right ratio of butter to flour.
The best part about these cookies is that you can bake them and they will stay good for up to a week in the fridge! But trust me, my family and I finish a batch in 1 day because they’re just soooo yummy! Also, who doesn’t love chocolate chip cookies?!
- Author: Mannat Bhullar
- Yield: 9-12 cookies
2 cups whole wheat flour
2 sticks unsalted butter (softened)
1/2 tsp salt
1 tsp baking soda
1 cup coconut sugar
1 egg
1 1/2 tsp vanilla extract
2 cups chocolate chips
Preheat oven to 375 degrees and line a baking sheet with parchment paper. In a bowl, sift flour, salt, baking soda. Add in the melted butter, coconut sugar, egg, and vanilla extract to the bowl. Mix till completely smooth. Stir in chocolate chips last. Scoop the dough onto the baking sheet and bake for 8-10 minutes. Allow to cool completely before eating!
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