Gluten-Free Chocolate Cake Bars: A Deliciously Easy Treat for All Occasions

If you’re looking for a dessert that’s both indulgent and easy to make, look no further than these Gluten-Free Chocolate Cake Bars. With a rich, chocolatey flavor and a light, moist texture, these cake bars are sure to satisfy your sweet tooth. Plus, they’re gluten-free, making them a perfect treat for those with dietary restrictions.

In this blog post, I’ll walk you through the simple steps to create these delightful cake bars, topped with creamy chocolate frosting and rainbow sprinkles for a fun and festive touch. Whether you’re planning a weekend baking session or need a quick dessert for a special occasion, these gluten-free chocolate cake bars are guaranteed to impress.

Ingredients:

• 1 1/2 cups gluten-free flour (I used @bobsredmill)
• 1 cup coconut sugar
• 1/4 cup cocoa powder
• 1/2 tsp salt
• 1 tsp baking soda
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract
• 2 eggs
• 1 cup water
• @simplemills chocolate frosting
• @wholefoods rainbow sprinkles

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking pan with parchment paper or lightly grease it to ensure the cake bars don’t stick.
2. Mix the Dry Ingredients: In a large mixing bowl, combine the gluten-free flour, coconut sugar, cocoa powder, salt, and baking soda. Stir well to ensure the dry ingredients are evenly distributed.
3. Add the Wet Ingredients: To the dry mixture, add the apple cider vinegar, vanilla extract, eggs, and water. Mix until the batter is smooth and free of lumps. The batter will be thin, but don’t worry—that’s exactly what you want for these cake bars.
4. Bake the Cake: Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The cake should be set but still moist.
5. Cool and Frost: Once baked, remove the cake from the oven and allow it to cool completely in the pan. This is important to ensure that the frosting spreads smoothly without melting. Once cooled, spread a generous layer of @simplemills chocolate frosting over the top of the cake.
6. Decorate with Sprinkles: For a fun and festive finish, sprinkle @wholefoods rainbow sprinkles over the frosted cake. The bright colors add a playful touch and make these cake bars perfect for any celebration.
7. Cut and Serve: Carefully lift the cake out of the pan using the parchment paper (if lined) or cut directly in the pan into bars. Serve and enjoy the rich, chocolatey goodness!

Tips for Perfect Gluten-Free Chocolate Cake Bars:

• Choose Quality Gluten-Free Flour: For the best texture, use a high-quality gluten-free flour blend like @bobsredmill. It mimics the properties of regular flour, ensuring your cake bars are light and fluffy.
• Substitute Sweeteners: If you don’t have coconut sugar, you can substitute with another granulated sugar, but keep in mind that it might alter the flavor slightly.
• Get Creative with Toppings: While the @simplemills chocolate frosting and @wholefoods rainbow sprinkles are a delicious combination, feel free to get creative. Add crushed nuts, shredded coconut, or even a drizzle of caramel for extra indulgence.

Final Thoughts

These Gluten-Free Chocolate Cake Bars are a must-try for anyone who loves a quick and easy dessert that doesn’t compromise on flavor. The combination of rich chocolate, fluffy cake, and creamy frosting makes them a crowd-pleaser, whether you’re serving them at a party or enjoying a quiet weekend at home.

The best part? They’re incredibly easy to make, so you can whip up a batch whenever the craving strikes. So, grab your ingredients and get baking—these cake bars are sure to become a favorite in your dessert repertoire!