Pumpkin Spice Muffins: The Perfect Cozy Fall Treat

As the leaves start to turn and the air gets a little crisper, there’s nothing quite like the warm, comforting flavors of pumpkin spice to kick off the fall season. While summer has its charm, fall recipes bring a cozy vibe that’s hard to beat, and these Pumpkin Spice Muffins are the perfect way to welcome the season. They’re packed with autumnal spices, moist and tender thanks to pumpkin puree and Greek yogurt, and topped with a sweet maple glaze that makes them absolutely irresistible.

In this blog post, I’ll walk you through the simple steps to bake these delicious Pumpkin Spice Muffins. Whether you’re enjoying them for breakfast, as a snack, or sharing them with loved ones, these muffins are sure to fill your kitchen with the dreamy scents of fall.

Ingredients:

For the Muffins:

• 2 1/2 cups whole wheat flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp cloves
• 3/4 cup melted coconut oil
• 1 cup pumpkin purée
• 1 cup Greek yogurt
• 1 egg
• 2 tsp vanilla extract
• 3/4 cup coconut sugar

For the Glaze:

• 1 cup powdered sugar
• 2 tbsp maple syrup
• Water (as needed)

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it to prevent sticking.
2. Mix the Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, baking powder, baking soda, salt, cinnamon, ground ginger, and cloves. Whisk together until all the spices are evenly distributed. These spices give the muffins their classic pumpkin spice flavor, making them warm and fragrant.
3. Prepare the Wet Ingredients: In a separate bowl, add the melted coconut oil, pumpkin purée, Greek yogurt, egg, vanilla extract, and coconut sugar. Using a handheld mixer or a whisk, blend the ingredients until smooth and well combined. The pumpkin purée and Greek yogurt keep the muffins moist, while the coconut sugar adds a natural sweetness.
4. Combine the Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon, being careful not to overmix. The batter should be thick and slightly lumpy.
5. Bake the Muffins: Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full. Bake in the preheated oven for 15-18 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Glaze: Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely. While the muffins are cooling, prepare the glaze by mixing the powdered sugar and maple syrup together. Add a small amount of water, a teaspoon at a time, until the glaze reaches your desired consistency.
7. Glaze the Muffins: Drizzle the maple glaze over the cooled muffins, allowing it to set for a few minutes before serving. The glaze adds a sweet, sticky finish that complements the warm spices in the muffins.

Tips for the Perfect Pumpkin Spice Muffins:

• Pumpkin Puree: Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best flavor and texture.
• Gluten-Free Option: To make these muffins gluten-free, substitute the whole wheat flour with a gluten-free flour blend.
• Add-Ins: For a little extra texture and flavor, consider adding chopped nuts, dried cranberries, or chocolate chips to the batter.

Final Thoughts

These Pumpkin Spice Muffins are the epitome of fall baking—easy to make, full of warm, cozy flavors, and perfect for any occasion. Whether you’re enjoying them on a crisp morning with a hot cup of coffee or sharing them with friends and family, they’re sure to become a seasonal favorite.

So, preheat your oven and get ready to fill your home with the irresistible aroma of pumpkin spice. These muffins are a delicious way to celebrate the season!