Vegan Banana Oatmeal Chocolate Chunk Muffins: A Holiday Treat to Savor

The holiday season is all about cozy flavors, indulgent treats, and recipes that bring warmth and joy. If you’re looking for a delicious and easy addition to your holiday baking repertoire, these Vegan Banana Oatmeal Chocolate Chunk Muffins are a must-try. Perfect for breakfast, a quick snack, or even as a festive gift, these muffins are bursting with rich chocolate chunks and the comforting flavors of banana and cinnamon.

In this blog post, I’ll guide you through the simple steps to make these vegan muffins. They’re packed with wholesome ingredients like ripe bananas, oats, and coconut oil, making them a guilt-free indulgence that everyone can enjoy.

Ingredients:

• 3 ripe bananas
• 1 cup almond milk
• 1/2 cup coconut sugar
• 1/4 cup melted coconut oil
• 1 tsp cinnamon
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1 cup rolled oats
• 1 1/2 cups oat flour
• Chocolate chunks (I used @enjoylifefoods mega chunks)

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a muffin pan with paper liners or lightly grease the pan to prevent sticking.
2. Mash the Bananas: In a large mixing bowl, mash the ripe bananas until smooth. The bananas add natural sweetness and moisture to the muffins, making them soft and tender.
3. Mix the Wet Ingredients: Add the almond milk, coconut sugar, melted coconut oil, cinnamon, vanilla extract, baking soda, and baking powder to the mashed bananas. Stir until all the ingredients are well combined. The cinnamon adds a warm, cozy flavor that’s perfect for the holiday season.
4. Incorporate the Oats and Oat Flour: Gradually mix in the rolled oats and oat flour until the batter is thick and well-blended. The oats give the muffins a hearty texture, while the oat flour keeps them light and fluffy.
5. Fold in the Chocolate Chunks: Gently fold in the chocolate chunks, ensuring they are evenly distributed throughout the batter. The generous chocolate-to-muffin ratio means that every bite is filled with rich, melty chocolate goodness.
6. Bake the Muffins: Spoon the batter into the prepared muffin pan, filling each cup about 3/4 full. Bake in the preheated oven for 23-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Cool and Enjoy: Once baked, remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature—either way, they’re delicious!

Tips for the Perfect Vegan Muffins:

• Ripe Bananas: Make sure your bananas are fully ripe, with plenty of brown spots. Riper bananas are sweeter and mash more easily, creating a smoother batter.
• Customize Your Add-Ins: While these muffins are fantastic with chocolate chunks, you can also add chopped nuts, dried fruit, or even a sprinkle of coconut flakes for extra texture and flavor.
• Gluten-Free Option: To make these muffins gluten-free, ensure that your rolled oats and oat flour are certified gluten-free.

Final Thoughts

These Vegan Banana Oatmeal Chocolate Chunk Muffins are a delightful addition to your holiday baking lineup. They’re easy to make, full of flavor, and perfect for sharing with friends and family. Whether you’re enjoying them for breakfast with a cup of coffee or as a sweet snack throughout the day, these muffins are sure to become a holiday favorite.

So, gather your ingredients and get baking—these muffins are a delicious way to celebrate the season!