Cookie Butter Overnight Oats: Your New Favorite Breakfast Treat

If you’ve been searching for the ultimate breakfast that’s quick, easy, and downright indulgent, look no further! Cookie Butter Overnight Oats is the dreamy combo you never knew you needed. Think creamy, cinnamon-spiced oats topped with a rich, melty layer of cookie butter and crunchy Biscoff cookies. Just the thought of waking up to this breakfast will have you jumping out of bed with a smile on your face! 😋🤎

Overnight oats are already a staple for many of us—what’s not to love about a make-ahead, grab-and-go breakfast? But when you add cookie butter to the mix, things go from healthy convenience to a dessert-like masterpiece that still feels guilt-free.

Ingredients You’ll Need:

•   1/2 cup oats – Use rolled oats for the best texture. They soak up all that flavor and turn creamy overnight.
•   1 tablespoon chia seeds – These add a nice boost of fiber and omega-3s, not to mention they help thicken the oats.
•   A dash of cinnamon – Warm and comforting, cinnamon makes everything taste a little more like home.
•   1/2 teaspoon vanilla extract – A splash of vanilla adds sweetness and depth to your oats.
•   1 tablespoon maple syrup – Just enough to give a natural sweetness without going overboard.
•   1 cup almond milk – Almond milk makes these oats creamy, but feel free to use any milk you prefer—oat, coconut, or regular milk all work too.
•   Cookie butter – The star of the show. Melted cookie butter is pure decadence, and it takes these oats to the next level.
•   Biscoff cookies – A crunchy, spiced topping that pairs perfectly with the creamy oats and gooey cookie butter.

How to Make Cookie Butter Overnight Oats:

1.  Prepare your oats: In a bowl or jar, combine the oats, chia seeds, cinnamon, vanilla extract, maple syrup, and almond milk. Give it a good stir to make sure everything’s evenly mixed.
2.  Set overnight: Pop the mixture in the fridge and let it sit overnight (or at least 4 hours if you’re in a rush). The oats and chia seeds will absorb all the liquid, turning it into a creamy, pudding-like texture.
3.  Cookie butter time: In the morning, melt about a tablespoon (or more, if you’re feeling generous!) of cookie butter in the microwave for 30 seconds. Pour this glorious, melted goodness right on top of your chilled oats.
4.  Top and enjoy: Crush a Biscoff cookie (or two!) and sprinkle the crumbs on top. It adds the perfect amount of crunch to balance out the creaminess.

Then, all that’s left to do is dig in!

Why You’ll Love This Recipe:

•   Effortless mornings: Make these oats the night before, and you’ll wake up to a breakfast that’s ready to go. No more rushing around trying to decide what to eat!
•   Indulgent but still healthy: The oats, chia seeds, and almond milk keep things light and wholesome, while the cookie butter and Biscoff cookies give it that decadent touch.
•   Customizable: Feel free to switch things up. Swap the almond milk for your favorite dairy or non-dairy alternative, or adjust the sweetness by using honey or agave instead of maple syrup.
•   Perfect for busy days: These overnight oats are portable, making them ideal for busy mornings when you need a quick, satisfying breakfast.

Make It Your Own:

Want to boost the nutrition without sacrificing flavor? Add a spoonful of Greek yogurt to make the oats extra creamy, or toss in some fresh fruit like banana slices or berries for a burst of freshness. You could also stir in some protein powder if you need an extra kick to power through your morning.

The Perfect Breakfast (or Dessert!)

While this recipe was made with breakfast in mind, let’s be real—this would make an amazing snack or even a post-dinner treat. The layers of creamy oats, spiced cookie butter, and crunchy cookie topping taste so good, they could easily satisfy any dessert craving.

So, the next time you’re planning your weekly breakfast rotation, try these Cookie Butter Overnight Oats and watch your mornings get a whole lot sweeter. You’ll be excited to wake up knowing this treat is waiting for you!